Ingredients:
1 1/2 oz gin
1/2 oz cherry brandy
1/2 oz madeira
1 tsp orange juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ingredients:
1 oz amarula cream liqueur
2 tsp instant coffee
350 ml whole milk
200 ml vanilla ice cream
10 ml boiling water

Mixing instructions/directions/method:
Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.

Serve in a Hurricane Glass

Category: Cocktails / amarula cream liqueur

Ingredients:
1 oz vodka
2 oz pureed peaches
1/2 oz lemon juice
1 splash peach schnapps
1 splash chilled Champagne

Mixing instructions/directions/method:
Pour all ingredients over some crushed ice in a champagne flute. Stir gently, and serve.

Serve in a Champagne Flute

Category: Cocktails / Long drinks

Ingredients:
10 1/2 oz blackcurrant juice
6 oz orange juice
6 oz pineapple juice
2 drops banana essence
1 nutmeg seed
1 diced, medium-sized cucumber

Mixing instructions/directions/method:
Mix all the liquid ingredients in a small punch bowl or pitcher. Grate the nutmeg into it, leave for 10 mins then seive out the nutmeg. Add the diced cucumber. Chill before serving.

Serve in a Punch Bowl

Category: Cocktails / blackcurrant juice

Ingredients:
2 shots sloe gin
1 shot rum
1 shot pineapple juice

Mixing instructions/directions/method:
Pour ingredients over 4 – 5 ice cubes in a collins glass, and stir briefly.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 tsp sweet vermouth
1 dash bitters

Mixing instructions/directions/method:
Stir the gin, dry vermouth, sweet vermouth and bitters with cracked ice in a mixing glass. Strain into a cocktail glass, garnish with an olive, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ingredients:
2 oz vodka
1/2 oz white creme de cacao
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ingredients:
1/3 oz butterscotch schnapps
1/3 oz Firewater® cinnamon schnapps
1/3 oz Irish cream

Mixing instructions/directions/method:
Pour in order into a shot glass; butterscotch, firewater, and float the irish cream.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Ingredients:
1 1/2 oz vodka
3/4 oz blended whiskey
orange juice
cranberry juice
1 dash grenadine syrup

Mixing instructions/directions/method:
Combine vodka, whiskey and juices in a shaker half-filled with ice. Add equal parts of orange juice and cranberry juice, and shake. Strain into a collins glass almost-filled with ice, add grenadine, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Ingredients:
1 part sambuca
1 part Goldschlager® cinnamon schnapps
1 part brandy

Mixing instructions/directions/method:
Mix together in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient