Ingredients:
5 cl lemon juice
15 cl orange juice
2 – 3 cl sugar syrup
soda water

Mixing instructions/directions/method:
Pour lemon juice, orange juice, and sugar syrup into a large tumbler or highball glass over ice cubes. Stir well, and top up with cold soda water. Serve with a drinking straw.

Serve in a Highball Glass

Category: Non-Alcoholic / lemon juice

Ingredients:
1 1/2 oz Bacardi® orange rum
1 1/2 oz cream
1/2 oz orange juice

Mixing instructions/directions/method:
Blend ingredients and serve in a powdered sugar rimmed glass. Garnish with an orange wheel.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz banana liqueur
3 oz half-and-half
1 1/2 oz orange juice
1/2 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the Malibu rum, banana liqueur, half-and-half, orange juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Ingredients:
1 oz dry gin
1 tsp grenadine syrup
apple cider

Mixing instructions/directions/method:
Pour dry gin into an old-fashioned glass and fill with apple cider or apple juice. Add grenadine (optional) to taste.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Ingredients:
2 oz apple brandy
1/2 oz dry vermouth
1/4 oz amaretto almond liqueur
3 oz mandarin juice
1/2 oz lime juice

Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Ingredients:
1 liter Applejack® brandy
2 cups orange juice
5 oz grapefruit juice
2 oz grenadine syrup
1/2 oz orange bitters
1 qt lemon-lime soda
1 qt ginger ale
1 sliced orange
1 sliced apple

Mixing instructions/directions/method:
Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.

Serve in a Punch Bowl

Category: Punches / Applejack® brandy

Ingredients:
2 oz gin
1 dash creme de violette
1 egg white

Mixing instructions/directions/method:
Pour the gin, violet liqueur and egg white into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ingredients:
2 oz white rum
1 oz orange juice
1 dash grenadine syrup
6 oz sweet and sour mix

Mixing instructions/directions/method:
Pour the white rum over several ice cubes in a highball glass. Almost fill the glass with sweet and sour mix. Add the orange juice, and dash grenadine. Garnish with a maraschino cherry, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Ingredients:
1 oz dark rum
1 oz light rum
1 oz whiskey
1 tbsp white creme de cacao
2 oz cream of coconut

Mixing instructions/directions/method:
Blend and pour over crushed ice in an old-fashioned glass. Sprinkle with coconut shavings and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Ingredients:
1/2 oz vodka
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
4 oz can Red Bull® energy drink
1/2 oz orange juice
1 dash grenadine syrup

Mixing instructions/directions/method:
Build ingredients in above order in a highball glass half-filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks