A good and fast bar mixed drink recipe for Inedible Cocktail, with Canadian whisky, Glayva® Scotch liqueur and Punt e Mes red vermouth.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Glayva® Scotch liqueur
1/4 oz Punt e Mes red vermouth

Mixing instructions/directions/method:
Shake with a glassful of broken ice, and pour unstrained into an old-fashioned glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks