Parrot Bay Breeze recipe

Parrot Bay Breeze, with Captain Morgan® Parrot Bay coconut rum, pineapple juice and cranberry juice.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice

Mixing instructions/directions/method:
Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

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