A simple and easy delicious bar drink recipe for Sauterne, with Champagne, Chablis® white wine, cognac and Curacao orange liqueur.

Ingredients:
2 bottles chilled Champagne
1 bottle Chablis® white wine
3 oz cognac
1 1/2 oz Curacao orange liqueur

Mixing instructions/directions/method:
Mix the cognac and curacao several hours ahead of time. When ready to serve, pour the necessary amount of this mixture over a block of ice or ice mold in a cold punch bowl, and add thoroughly chilled champagne. Stir and serve at once.



*Do not let the mixture ladle back and forth over the ice, as this will eliminate the bubbles.

Serve in a Punch Bowl

Category: Punches / Champagne