Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.

Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Serve in a Cup

Category: Cocktails / Short drinks