A simple and easy delicious bar drink recipe for Red Eisentrout, with Absolut® vodka, Bombay Sapphire® gin, Bacardi® white rum, Grand Marnier® orange liqueur, Surge® citrus soda and cherry juice.

Ingredients:
1/2 oz Absolut® vodka
1/2 oz Bombay Sapphire® gin
1/2 oz Bacardi® white rum
1/2 oz Grand Marnier® orange liqueur
Surge® citrus soda
cherry juice

Mixing instructions/directions/method:
Pour liquors over ice in a collins glass, and almost fill with surge soda. Top off with cherry juice, and shake. Garnish with a cherry, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks