Hawaiian Punch recipe

Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.

Ingredients:
1/2 oz rum
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1 1/2 oz grenadine syrup

Mixing instructions/directions/method:
Pour over ice, (grenadine last), and stir.

Serve in a Collins Glass

Category: Punches / rum

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