Four Twenty, with vodka, Sprite® soda and white wine.
Ingredients:
2 parts vodka
1 part Sprite® soda
1 part white wine
Mixing instructions/directions/method:
Mix all ingredients in glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Funky Garlic, with white wine, Coca-Cola® and Sprite® soda.
Ingredients:
4 oz white wine
4 oz Coca-Cola®
4 oz Sprite® soda
Mixing instructions/directions/method:
Chill all ingredients prior to serving. Pour into a highball glass, and stir well.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hot Springs Cocktail, with white wine, pineapple juice, maraschino liqueur and orange bitters.
Ingredients:
1 1/2 oz white wine
1 tbsp pineapple juice
1/2 tsp maraschino liqueur
1 dash orange bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Martini Bovine, with Martini & Rossi® dry vermouth, Strongbow® cider, vodka and white wine.
Ingredients:
400 ml Martini & Rossi® dry vermouth
1/2 pint Strongbow® cider
50 ml vodka
1 glass white wine
Mixing instructions/directions/method:
Place Martini & Rossi vermouth and white wine into a beer mug. Mix the two together, add vodka and top off with Strongbow. Serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Midland Mayham, with Smirnoff® vodka, white wine, Stella Artois® lager and blackcurrant cordial.
Ingredients:
2 1/4 oz Smirnoff® vodka
4 1/2 oz white wine
4 1/2 oz Stella Artois® lager
2 1/4 oz blackcurrant cordial
Mixing instructions/directions/method:
Combine ingredients together in a beer mug / pint glass, stir well, and serve.
Serve in a Beer Mug
Category: Cocktails / Smirnoff® vodka
A good and fast bar mixed drink recipe for Occhi Blu, with gin, white wine, apple brandy, Frangelico® hazelnut liqueur and Blue Curacao liqueur.
Ingredients:
6 parts gin
3 parts white wine
1 part apple brandy
1 dash Frangelico® hazelnut liqueur
1 dash Blue Curacao liqueur
Mixing instructions/directions/method:
Combine ingredients in a mixing glass. Mix, pour into a cocktail glass, and garnish with a lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Palmera, with Havana Club® white rum, white wine, pineapple juice, grenadine syrup and lime juice.
Ingredients:
1 1/2 oz Havana Club® white rum
1 1/2 oz medium white wine
3/4 oz pineapple juice
1/2 tsp grenadine syrup
1/2 tsp lime juice
Mixing instructions/directions/method:
Shake and strain over one large ice cube in a wine glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Pina Vina, with white wine, lemon juice and pineapple.
Ingredients:
3 oz medium white wine
1/2 oz lemon juice
3 oz pineapple chunks
Mixing instructions/directions/method:
Blend with a glassful of crushed ice in a blender until smooth. Pour into a goblet, and garnish with a pineapple chunk and a slice of lemon.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pineapple Cooler, with white wine, pineapple juice, carbonated water and powdered sugar.
Ingredients:
2 oz white wine
2 oz pineapple juice
carbonated water
1/2 tsp powdered sugar
Mixing instructions/directions/method:
Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rangers Rocker, with vodka, dark rum, white wine and water.
Ingredients:
2 oz vodka
2 oz dark rum
1 oz white wine
1 oz water
Mixing instructions/directions/method:
Pour ingredients into mason jar. Stir, and serve.
Serve in a Mason Jar
Category: Cocktails / Long drinks