Leftover Salmon recipe

Leftover Salmon, with Hawaiian punch, vodka, gin, pineapple juice, Everclear® alcohol, milk and salt.

1 gal Hawaiian punch
5 oz vodka
3 oz gin
6 oz pineapple juice
1 oz Everclear® alcohol
2 oz milk
1 pinch salt

Mixing instructions/directions/method:
Combine all ingredients in a punch bowl; ice if desired. Stir well.

Serve in a Punch Bowl

Category: Punches / Hawaiian punch

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