A simple and easy delicious bar drink recipe for Flaming Giraffe, with Kahlua® coffee liqueur, butterscotch schnapps and 151 proof rum.

Ingredients:
2 oz Kahlua® coffee liqueur
1 oz butterscotch schnapps
1 oz 151 proof rum

Mixing instructions/directions/method:
Pour kahlua first into a double shot glass. Add one ounce of butterscotch schnapps. Float 151 proof rum on top and set on fire. Blow out before drinking.

Serve in a Shot Glass

Category: Shots and Shooters / Flaming