Flying Kangaroo, with white rum, vodka, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.

Ingredients:
1 oz white rum
1 oz vodka
1/4 oz Galliano® herbal liqueur
3/4 oz orange juice
1 1/2 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks