Francine recipe

Francine, with raspberry liqueur, cognac, rosso vermouth and lemonade.

Ingredients:
3/4 oz raspberry liqueur
3/4 oz cognac
3/4 oz rosso vermouth
2 oz lemonade

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

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