Fruit Frappe, with white rum, creme de bananes, creme de cassis and mandarin juice.

Ingredients:
1 oz white rum
1/2 oz creme de bananes
1/4 oz creme de cassis
1 oz mandarin juice

Mixing instructions/directions/method:
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks