German Bight recipe

German Bight, with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice.

Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice

Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

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