A good and fast bar mixed drink recipe for German Chocolate Cake #2, with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.

Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps

Mixing instructions/directions/method:
Pour all ingredients into a shot glass, stir and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Jagermeister® herbal liqueur