A good and delicious bar mix drink recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.

Ingredients:
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale

Mixing instructions/directions/method:
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.

Serve in a White Wine Glass

Category: Punches / dry white wine