Head for the Hills recipe

Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.

Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda

Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

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