Hell Bender, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.

Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda

Mixing instructions/directions/method:
Pour ingredients into an ice-filled collins glass, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks