A good and delicious bar mix drink recipe for Hobart, with mango liqueur, white rum, dark rum, mandarin juice, pineapple juice and grape juice.

Ingredients:
1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice

Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Add straws, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks