A good and fast bar mixed drink recipe for Hokkaido Highball, with Bombay Sapphire® gin, sake rice wine and triple sec.

Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec

Mixing instructions/directions/method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Serve in a Highball Glass

Category: Cocktails / Long drinks