A simple and easy delicious bar drink recipe for Jamaica Me Crazy, with amber rum, Tia Maria® coffee liqueur, pineapple juice and ice.

Ingredients:
1/2 oz amber rum
1/2 oz Tia Maria® coffee liqueur
pineapple juice
ice

Mixing instructions/directions/method:
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.

Serve in a Collins Glass

Category: Cocktails / Long drinks