A good and fast bar mixed drink recipe for Kato, with Malibu® mango rum and tea.

Ingredients:
4 oz Malibu® mango rum
8 oz Arizona green tea with ginseng and honey

Mixing instructions/directions/method:
Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

Serve in a Hurricane Glass

Category: Coffee and Tea / Malibu® mango rum