Kirsch and Cassis, with creme de cassis, Kirschwasser® cherry brandy and soda water.

Ingredients:
2 oz creme de cassis
1 oz Kirschwasser® cherry brandy
soda water

Mixing instructions/directions/method:
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.

Serve in a White Wine Glass

Category: Cocktails / Long drinks