Lani, with Passoa® liqueur, grapefruit juice and tonic water.

Ingredients:
30 ml Passoa® liqueur
45 ml grapefruit juice
tonic water

Mixing instructions/directions/method:
Pour passoa and grapefruit juice into a glass over ice cubes and fill with tonic water, stir, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks