Luftschlange recipe

Luftschlange, with Bacardi® white rum, Malibu® coconut rum, creme de cacao, almond syrup, coconut cream and pineapple juice.

Ingredients:
2 cl Bacardi® white rum
2 cl Malibu® coconut rum
1 shot creme de cacao
1 shot almond syrup
1 1/2 cl coconut cream
6 cl pineapple juice

Mixing instructions/directions/method:
Shake all ingredients. Strain into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

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