Malibu Pink Panther recipe

Malibu Pink Panther, with pink lemonade, Malibu® coconut rum and whipped cream.

Ingredients:
1/2 can pink lemonade
6 – 10 oz Malibu® coconut rum
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.