A good and fast bar mixed drink recipe for Mitosis, with VSOP cognac, sweet and sour mix and Canada Dry® ginger ale.

Ingredients:
1 1/2 oz VSOP cognac
1/2 oz sweet and sour mix
1 oz Canada Dry® ginger ale

Mixing instructions/directions/method:
Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.

Serve in a Whiskey Sour Glass

Category: Shots and Shooters / VSOP cognac