Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.

Ingredients:
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar

Mixing instructions/directions/method:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks