A good and delicious bar mix drink recipe for Pink Beaner, with El Tesoro® anejo tequila, Kerns Pineapple-Coconut Nectar and grenadine syrup.

Ingredients:
3 oz El Tesoro® anejo tequila
8 oz Kerns Pineapple-Coconut Nectar
1 splash grenadine syrup

Mixing instructions/directions/method:
Add tequila, pineapple-coconut juice and grenadine to a beer mug three-quartes filled with crushed ice. Stir until pink in color.

Serve in a Beer Mug

Category: Cocktails / Long drinks