Pink Squirrel, with creme de noyaux, white creme de cacao and light cream.

Ingredients:
1 oz creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks