A good and fast bar mixed drink recipe for Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg.

Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg

Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks