A simple and easy delicious bar drink recipe for Purple Lei, with Chambord® raspberry liqueur, Malibu® coconut rum and pineapple juice.

Ingredients:
1 oz Chambord® raspberry liqueur
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice

Mixing instructions/directions/method:
Pour all ingredients over ice in a shaker. Shake, and strain into a chilled shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient