A simple and easy delicious bar drink recipe for Rock-and-Rye Toddy, with Rock and Rye® liqueur, Angostura® bitters, lemon, water, cinnamon and nutmeg.

Ingredients:
2 oz Rock and Rye® liqueur
2 dashes Angostura® bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg

Mixing instructions/directions/method:
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.

Serve in a Coffee Mug

Category: Cocktails / Hot drinks