A simple and easy delicious bar drink recipe for Roman Punch, with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.

Ingredients:
1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Mixing instructions/directions/method:
Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

Serve in a Punch Bowl

Category: Punches / Champagne