A simple and easy delicious bar drink recipe for Strawberry Tropicolada, with Captain Morgan® Parrot Bay coconut rum, strawberries, pineapple juice, milk and ice.

Ingredients:
1 1/4 oz Captain Morgan® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice

Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Serve in a Pina Colada Glass

Category: Cocktails / Long drinks