A simple and easy delicious bar drink recipe for The Miki, with Campari® bitters, soda water and grapefruit juice.

Ingredients:
1 part Campari® bitters
1 part soda water
1 part grapefruit juice

Mixing instructions/directions/method:
Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Serve in a Highball Glass

Category: Cocktails / Long drinks