A simple and easy delicious bar drink recipe for Springbok, with white creme de menthe, amarula cream liqueur and cream.

Ingredients:
3/4 oz white creme de menthe
1/4 oz amarula cream liqueur
1 dash cream

Mixing instructions/directions/method:
Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.

Serve in a Shot Glass

Category: Shots and Shooters / Creamy