Tag Archives: white creme de menthe

Flying Tiger recipe

A good and delicious bar mix drink recipe for Flying Tiger, with Galliano® herbal liqueur, white creme de menthe, vodka and orange juice.

Ingredients:
1 shot Galliano® herbal liqueur
1 shot white creme de menthe
1 shot vodka
1/2 cup orange juice

Mixing instructions/directions/method:
Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Forgive Me recipe

A good and delicious bar mix drink recipe for Forgive Me, with white rum, Lapponia Lakka cloudberry liqueur, white creme de menthe, orange juice and lemon juice.

Ingredients:
2 cl white rum
1 cl Lapponia Lakka cloudberry liqueur
1 cl white creme de menthe
2 cl orange juice
2 cl lemon juice

Mixing instructions/directions/method:
Stir ingredients with ice in a mixing glass. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Forza FCK recipe

Forza FCK, with coconut milk, vodka, tequila, white creme de menthe and banana liqueur.

Ingredients:
4 cl coconut milk
6 cl vodka
4 cl tequila
5 cl white creme de menthe
4 cl banana liqueur

Mixing instructions/directions/method:
Mix the tequila, vodka, banana liqueur and coconut milk together. Shake it well together with crushed ice, and put it in an glass. Last, pour the creme de menthe into the glass so that it sinks to bottom of the glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Four Roses Cocktail recipe

A good and delicious bar mix drink recipe for Four Roses Cocktail, with Four Roses® bourbon whiskey, dry vermouth, white creme de menthe and Angostura® bitters.

Ingredients:
4 jiggers Four Roses® bourbon whiskey
2 jiggers dry vermouth
1/2 jigger white creme de menthe
1 dash Angostura® bitters

Mixing instructions/directions/method:
Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Girl Scout Thin Mint Cookie recipe

A good and fast bar mixed drink recipe for Girl Scout Thin Mint Cookie, with hot chocolate and white creme de menthe.

Ingredients:
1 cup hot chocolate
1 oz white creme de menthe

Mixing instructions/directions/method:
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.

Serve in a Coffee Mug

Category: Cocktails / Long drinks

Glacier Mint recipe

Glacier Mint, with vodka, white creme de menthe and lime juice.

Ingredients:
5 parts vodka
3 parts white creme de menthe
lime juice

Mixing instructions/directions/method:
Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Grendel recipe

Grendel, with Cointreau® orange liqueur, Blue Curacao liqueur, white creme de menthe, advocaat liqueur, vodka, rum, cream and lemonade.

Ingredients:
1 msr Cointreau® orange liqueur
1 msr Blue Curacao liqueur
1 msr white creme de menthe
2 msr advocaat liqueur
2 msr vodka
2 msr rum
4 msr cream
fill with lemonade

Mixing instructions/directions/method:
Shake ingredients (minus lemonade) with ice and pour into a pint glass. Top with lemonade.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Hot Minty Kiss recipe

Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.

Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao

Mixing instructions/directions/method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.

Serve in a Coffee Mug

Category: Coffee and Tea / coffee

Ice House Highball recipe

Ice House Highball, with Absolut® Citron vodka, lemonade and white creme de menthe.

Ingredients:
1 1/2 oz Absolut® Citron vodka
5 oz fresh lemonade
1 dash white creme de menthe

Mixing instructions/directions/method:
Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.

Serve in a Beer Mug

Category: Cocktails / Long drinks

Iceberg recipe

A good and delicious bar mix drink recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk.

Ingredients:
1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk

Mixing instructions/directions/method:
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

Serve in a Highball Glass

Category: Cocktails / Long drinks