Leather & Lace, with swiss chocolate almond liqueur and apple schnapps.
Ingredients:
1/2 oz swiss chocolate almond liqueur
1/2 oz apple schnapps
Mixing instructions/directions/method:
Carefully layer into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®.
Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®
Mixing instructions/directions/method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Naked Shake, with vanilla schnapps, swiss chocolate almond liqueur, half-and-half and cola.
Ingredients:
3/4 oz vanilla schnapps
3/4 oz swiss chocolate almond liqueur
half-and-half
cola
Mixing instructions/directions/method:
Add the vanilla schnapps, swiss mocha cream liqueur and a few ounces of half-and-half to an ice-filled cocktail shaker. Stir or shake and strain into an ice-filled highball glass. Top with a splash of coca-cola, and garnish with filbert nuts or cherries.
Serve in a Highball Glass
Category: Cocktails / Long drinks