Kris Kringle, with creme de almond, root beer schnapps and half-and-half.
Ingredients:
1/2 oz creme de almond
1/2 oz root beer schnapps
1/4 oz half-and-half
Mixing instructions/directions/method:
Combine creme de almond and root beer schnapps in a shot glass. Layer the half-and-half on the top.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Mai Tai #4, with spiced rum, white rum, creme de almond, triple sec, orange juice, pineapple juice and lime juice.
Ingredients:
1/2 oz spiced rum
1/2 oz white rum
1/2 oz creme de almond
1/2 oz triple sec
2 1/2 oz orange juice
2 1/2 oz pineapple juice
1 splash lime juice
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
Melon Pousse Cafe, with creme de almond, white creme de cacao and Midori® melon liqueur.
Ingredients:
1 part creme de almond
1 part white creme de cacao
1 part Midori® melon liqueur
Mixing instructions/directions/method:
Carefully layer ingredients in a cordial glass.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®.
Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®
Mixing instructions/directions/method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Orange Scorpion, with light rum, Grand Marnier® orange liqueur, creme de almond, triple sec and orange juice.
Ingredients:
1 oz light rum
1 oz Grand Marnier® orange liqueur
1/2 oz creme de almond
1/2 oz triple sec
6 oz orange juice
Mixing instructions/directions/method:
Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Original Zombie, with Bacardi® light rum, Bacardi® dark rum, creme de almond, triple sec, sweet and sour mix, orange juice and Bacardi® 151 rum.
Ingredients:
1 oz Bacardi® light rum
1 oz Bacardi® dark rum
1/2 oz creme de almond
1/2 oz triple sec
sweet and sour mix
orange juice
1/2 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Pour light rum, dark rum, creme de almond and triple sec into an ice-filled hurricane glass. Almost-fill with equal parts of sweet and sour and orange juice. Top with 151 rum. Add a large straw, and serve unstirred.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Pink Poontang, with vodka, creme de bananes, creme de almond, pineapple juice and sweet and sour mix.
Ingredients:
3/4 oz vodka
3/4 oz creme de bananes
3/4 oz creme de almond
1 oz pineapple juice
1 oz sweet and sour mix
Mixing instructions/directions/method:
Shake all ingredients with ice in a mixing tin, and strain into a large shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for SigTau Scorpion, with rum, creme de almond, gin, pineapple juice, orange juice and ice.
Ingredients:
1 jigger rum
1 jigger creme de almond
2 jiggers gin
6 oz pineapple juice
8 oz orange juice
ice
Mixing instructions/directions/method:
Mix ingredients, stir, and add ice to bring level to top of glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Liver Transplant, with vodka, rum, Southern Comfort® peach liqueur, amaretto almond liqueur, creme de almond, raspberry liqueur, orange juice, pineapple juice and sweet and sour mix.
Ingredients:
1 1/2 oz vodka
1 1/2 oz rum
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz amaretto almond liqueur
1 1/2 oz creme de almond
1 1/2 oz raspberry liqueur
3 oz orange juice
3 oz pineapple juice
1 oz sweet and sour mix
Mixing instructions/directions/method:
Pour over ice. Stir, dont shake.
Serve in a Hurricane Glass
Category: Punches / vodka
A simple and easy delicious bar drink recipe for Watermelon, with Southern Comfort® peach liqueur, creme de almond and pineapple juice.
Ingredients:
1/2 oz Southern Comfort® peach liqueur
1/2 oz creme de almond
1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient