Flying Teetsie Fly recipe

Flying Teetsie Fly, with gin, triple sec, sweet and sour mix, tonic water and crushed ice.

Ingredients:
2 oz gin
1/2 oz triple sec
1 splash sweet and sour mix
fill with tonic water
crushed ice

Mixing instructions/directions/method:
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.