A simple and easy delicious bar drink recipe for Hanky Panky, with Fernet Branca® bitters, Italian vermouth and dry gin.

Ingredients:
2 dashes Fernet Branca® bitters
1/2 oz Italian vermouth
1/2 oz dry gin

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks