A good and fast bar mixed drink recipe for Hotel California, with Champagne, gold tequila, mandarin juice and pineapple juice.

Ingredients:
4 oz Champagne
1 oz gold tequila
2 oz mandarin juice
2 oz pineapple juice

Mixing instructions/directions/method:
Shake and strain into an ice-filled pina colada glass. Add champagne, straws, and serve.

Serve in a Pina Colada Glass

Category: Cocktails / Champagne cocktails