A good and fast bar mixed drink recipe for Hot Whiskey Toddy, with Scotch whisky, sugar and water.

Ingredients:
2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water

Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks