A good and delicious bar mix drink recipe for Indian Flag, with peach schnapps, creme de menthe and cognac.

Ingredients:
1 part peach schnapps
1 part creme de menthe
1 part cognac

Mixing instructions/directions/method:
First pour Creme de Menthe into a shooter glass.



Secondly add the peach schnapps and at last pour in the Cognac.

Serve in a

Category: Shots and Shooters / by base-ingredient