Fat Hooker, with vodka, peach schnapps, Malibu® coconut rum and orange juice.
Ingredients:
1 oz vodka
1/2 oz peach schnapps
1/2 oz Malibu® coconut rum
fill with orange juice
Mixing instructions/directions/method:
Pour first three ingredients in a highball glass filled with ice. Fill with orange or pineapple juice, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.
Ingredients:
10 ml vodka
15 ml apricot schnapps
10 ml cinnamon schnapps
15 ml strawberry schnapps
10 ml peach schnapps
1 tsp red curry paste
1 egg
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fire Starter, with vodka, triple sec, peach schnapps, sloe gin and Coca-Cola®.
Ingredients:
1 1/2 oz vodka
1 oz triple sec
1 oz peach schnapps
1 oz sloe gin
1 1/2 oz Coca-Cola®
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fizzy Fuzzy Navel, with peach schnapps, orange juice and Champagne.
Ingredients:
1 1/2 oz peach schnapps
2 oz orange juice
fill with Champagne
Mixing instructions/directions/method:
Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.
Serve in a Collins Glass
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Flaming Cock Smack, with dark rum, 99 Bananas® banana schnapps, peach schnapps, Bacardi® 151 rum and pineapple juice.
Ingredients:
1 oz dark rum
1 oz 99 Bananas® banana schnapps
1/4 oz peach schnapps
1/4 oz Bacardi® 151 rum
12 oz pineapple juice
Mixing instructions/directions/method:
Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.
Serve in a Collins Glass
Category: Punches / dark rum
Flaming Fruit Trees, with peach schnapps, banana liqueur and Everclear® alcohol.
Ingredients:
1/2 oz peach schnapps
1/2 oz banana liqueur
1/2 oz Everclear® alcohol
Mixing instructions/directions/method:
Light on fire for five seconds, blow out and suck through a straw.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A simple and easy delicious bar drink recipe for Flaming Orchard, with peach schnapps, Midori® melon liqueur, Galliano® white sambuca, lime and caster sugar.
Ingredients:
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
1/4 oz Galliano® white sambuca
1 slice lime
1/4 tsp caster sugar
Mixing instructions/directions/method:
1. Place a 1-oz shot glass on a saucer, then fill the glass with equal amount of peach schnapps and Midori melon liqueur. Across the rim of the glass, place a slice of lime and sprinkle with caster sugar. Pour sambuca over the lime so it flows onto the saucer. Ignite the lime and the liquor on the saucer.
2. To drink, either wait till the flame goes out, or blow it out if you could. Drink from the shot glass, pour the liquor on the saucer into the glass, drink, then suck on the lime.
Serve in a Shot Glass
Category: Shots and Shooters / peach schnapps
Flaming Tiki Torch, with Malibu® coconut rum, peach schnapps, pineapple juice, DeKuyper® Razzmatazz liqueur, Smirnoff® Ice and Bacardi® 151 rum.
Ingredients:
1/2 oz Malibu® coconut rum
1/4 oz peach schnapps
1 splash pineapple juice
1/4 oz DeKuyper® Razzmatazz liqueur
6 oz Smirnoff® Ice
1 splash Bacardi® 151 rum
Mixing instructions/directions/method:
Place 2 highball glasses next to each other, one right side up, and one upside down. Stack a shot glass on on in between the two highball glasses.
Combine the Malibu rum, peach schnapps, and pineapple juice in a cocktail shaker half-filled with ice cubes, and shake well.
Fill the right side up tall glass half way with Smirnoff Ice. Pour the contents of your cocktail shaker into the shot glass. Add a splash of Razzmatazz and 151 to the shot glass.
Next step is optional; either light the top of the shot with a match, or blow fire at it with 151 in your mouth. Then, knock the shot glass into the tall glass and serve.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
Freson, with Mountain Dew® citrus soda, dark rum and peach schnapps.
Ingredients:
6 oz Mountain Dew® citrus soda
1 oz dark rum
1 oz peach schnapps
Mixing instructions/directions/method:
Mix all ingredients and pour over ice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frooty Biznitch, with Skyy® vodka, peach schnapps, pineapple juice and cranberry juice.
Ingredients:
1 oz Skyy® vodka
1 oz peach schnapps
3 oz pineapple juice
3 oz cranberry juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a pineapple wedge and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks