A simple and easy delicious bar drink recipe for Jamaican Iced Coffee, with dark rum, Tia Maria® coffee liqueur, whipping cream and coffee.

Ingredients:
1 oz dark rum
1 oz Tia Maria® coffee liqueur
3/4 oz whipping cream
4 oz hot black coffee

Mixing instructions/directions/method:
Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Serve in a Wine Goblet

Category: Coffee and Tea / Coffee