Jamaican Hurricane recipe

Jamaican Hurricane, with banana liqueur, Chambord® raspberry liqueur, Malibu® coconut rum, pineapple juice and cream.

Ingredients:
1 oz banana liqueur
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1 1/2 oz pineapple juice
1 1/2 oz cream

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

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