Lipstick Cocktail, with Bacardi® white rum, creme de bananes, cream and grenadine syrup.

Ingredients:
2/3 oz Bacardi® white rum
2/3 oz creme de bananes
1 1/3 oz cream
1 1/3 oz grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks