A simple and easy delicious bar drink recipe for Liqiud Mintaero, with creme de cacao, white creme de menthe, Kahlua® coffee liqueur, Midori® melon liqueur, ice and milk.

Ingredients:
30 ml creme de cacao
30 ml white creme de menthe
30 ml Kahlua® coffee liqueur
15 ml Midori® melon liqueur
1 handful ice
150 ml milk

Mixing instructions/directions/method:
Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks